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"You can do very, very well for yourself,
WHAT I LIKE BEST ABOUT THE CAREER" It comes down to values. I value helping people and making sure they work in a healthy, safe environment."
THE WORKING WORLD EMPLOYER: Labatt Breweries Alberta EDUCATION: Bachelor of Science in Chemistry YEARS IN WORKFORCE: 11 years SALARY RANGE: $30,000 - $80,000
CAREER PATH: Safety and Hazardous Waste Technician,
Supervisor, Occupational Health Safety and Environment Coordinator
WHAT IS AN OCCUPATIONAL HEALTH AND SAFETY COORDINATOR?
"Generally, what a safety person tries to do is
make sure that people don't get hurt while they
are doing their jobs, or do anything that might
harm their health." That is how Mark Rice
summarizes his job as Coordinator of
Occupational Hygiene, Safety and Environment
at Labatt Breweries Alberta. Essentially, the
name of the game is prevention: evaluating
hazards in the workplace and taking steps to
prevent accidents, incidents or events that could
harm people, property or the environment.
WHAT DOES AN OCCUPATIONAL HEALTH AND SAFETY COORDINATOR DO?"A lot!" says Mark, whose duties include health and safety program administration, workplace inspections, hazard evaluation and control, emergency response planning and accident investigation. And, since Mark's job encompasses environmental issues, he is also involved in hazardous materials management, recycling programs and energy conservation. All of this on a part-time basis - Mark splits his work week evenly between Labatt's and a manufacturing plant in another industry. Shared Responsibility "Everyone in this plant is responsible for safety," insists Mark. "I am a resource person, a trainer and a liaison with all levels of the workforce so that every employee plays a role in worksite safety and health." Mark develops and teaches training programs on a wide variety of topics, including how to handle chemicals, transport dangerous goods, clean up chemical spills and work in confined spaces.
True Expertise Mark emphasizes that good
safety coordinators know the limits of their
own knowledge. The safety person does not and
often cannot know everything about safety in
the worksite. "True expertise lies with the
people who do the job," he explains. "My job is
to get them to teach me what the dangers are
and how to prevent those dangers, then develop
safe procedures with their input."
HOW TO BECOME AN OCCUPATIONAL HEALTH AND SAFETY COORDINATORIndustry experience is a great asset for individuals wishing to pursue a career in occupational health and safety. "Companies pursue safety coordinators with production-line experience, people who actually got their hands dirty and did the work," says Mark. He earned these qualifications through a range of summer jobs and full time positions, cleaning out chemical tanks, driving forklift, working as a lab technician and a hazardous waste technician.
A university degree with coursework in
physics, math and chemistry offers a certain
advantage and opens the door to
specialization in more technical aspects of
the field. Several universities offer certificate
programs in occupational health and safety
for people who are already working in the
industry and have an interest in the field.
THE FUTUREIn this field, the future is what you make it, according to Mark. "You can do very, very well for yourself in this career or you can just make it by. It all depends on your abilities, how you market yourself, what organizations you work with and how much you put into your career." For people who are willing to apply themselves, Mark sees great promise in the field. The maturing of the profession is one reason - many people working in Occupational Health and Safety earned their positions with years of industry experience and are nearing retirement. The other reason is that a growing number of companies are seeing a financial, as well as an ethical benefit, in having a health and safety person on the team. "A good health and safety professional can save a company a lot of money through loss prevention and risk management," explains Mark. RELATED CAREERS
Produced by Alberta Food Processors Association
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