These profiles were developed as part of Adding Skills, Adding Value: The Needs Assessment of Essential Skills for Alberta's Food Processing Industry conducted by the Alberta Workforce Essential Skills Committee with funding from the National Literacy Secretariat and Alberta Learning.

• HACCP Coordinator
• Import/Export Clerk
• Industrial Butcher and Meat Cutter
• Labourers
• Lead Hand

• Millwright
• Process Control and Machine Operator
• Production Supervisor
• Sanitation Worker
• Shipper Receiver