2016 Food Safety Course List and Registration Form Posted: Feb 09, 2016
Partnership Registration Form Posted: Feb 05, 2016
Food Safety Conference March 7, 2016 Posted: Jan 19, 2016
AFPA and FCC Lunch and Learn February 2015 Posted: Jan 18, 2016
Spring MANDITORY 2016 Course Schedule Posted: Jan 14, 2016
Provincially inspected abattoir. Process beef, bison and elk. 90% custom cutting 10% wholesale. We do inhouse slaughter and cut and wrap as well as curing and smoking. Located 10km west of Penhold on Hwy 592 and 1 km North on range road 11.
Products and Services:
Custom processing; smokies; garlic rings; pepperoni; jerky; frying and breakfast sausage; beef; bison and elk ham and bacon.
Bettina Schmucki, Owner/Sales/QA
R.R. 4, Red Deer AB T4N 5E4
|Phone:||(403) 886 2503|