Associate Members and General Registration Information (Alberta Food Awards) Posted: Apr 09, 2014
Sponsors Package (Alberta Food Awards) Posted: Apr 09, 2014
Registration for Processors and Product Nominaton Information (Alberta Food Awards) Posted: Apr 09, 2014
External Auditors List Posted: Mar 28, 2014
2014 Food Safety Course Registration Form Posted: Mar 24, 2014
Provincially inspected abattoir. Process beef, bison and elk. 90% custom cutting 10% wholesale. We do inhouse slaughter and cut and wrap as well as curing and smoking. Located 10km west of Penhold on Hwy 592 and 1 km North on range road 11.
Products and Services:
Custom processing; smokies; garlic rings; pepperoni; jerky; frying and breakfast sausage; beef; bison and elk ham and bacon.
Bettina Schmucki, Owner/Sales/QA
R.R. 4, Red Deer AB T4N 5E4
|Phone:||(403) 886 2503|