Food Safety Course Registration form 2015 (Word Version) Posted: Dec 17, 2014
Food Safety Course Registration form 2015 (PDF Version) Posted: Dec 17, 2014
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Course Registration health & safety Spring 2015 (PDF Download) Posted: Dec 10, 2014
Provincially inspected abattoir. Process beef, bison and elk. 90% custom cutting 10% wholesale. We do inhouse slaughter and cut and wrap as well as curing and smoking. Located 10km west of Penhold on Hwy 592 and 1 km North on range road 11.
Products and Services:
Custom processing; smokies; garlic rings; pepperoni; jerky; frying and breakfast sausage; beef; bison and elk ham and bacon.
Bettina Schmucki, Owner/Sales/QA
R.R. 4, Red Deer AB T4N 5E4
|Phone:||(403) 886 2503|