2016 Food Safety Course List and Registration Form Posted: Sep 25, 2015
Membership Applicaton form download Posted: Sep 23, 2015
External Auditors List (Workplace Health & Safety) Posted: Sep 21, 2015
Partnership Registration Form & Conditions Posted: Sep 03, 2015
2015 Fall WHS Mandatory Course Schedule/Registration Posted: Sep 03, 2015
Provincially inspected abattoir. Process beef, bison and elk. 90% custom cutting 10% wholesale. We do inhouse slaughter and cut and wrap as well as curing and smoking. Located 10km west of Penhold on Hwy 592 and 1 km North on range road 11.
Products and Services:
Custom processing; smokies; garlic rings; pepperoni; jerky; frying and breakfast sausage; beef; bison and elk ham and bacon.
Bettina Schmucki, Owner/Sales/QA
R.R. 4, Red Deer AB T4N 5E4
|Phone:||(403) 886 2503|