Stan Ballard Auction Donation Forms Posted: Jul 30, 2015
Feastival 2015 Participating Establishments Posted: Jul 22, 2015
Alberta Food Awards 2015 Results Posted: May 27, 2015
Click Here - Grey Eagle Posted: May 27, 2015
Moving from WHMIS to GHS Posted: May 12, 2015
Provincially inspected abattoir. Process beef, bison and elk. 90% custom cutting 10% wholesale. We do inhouse slaughter and cut and wrap as well as curing and smoking. Located 10km west of Penhold on Hwy 592 and 1 km North on range road 11.
Products and Services:
Custom processing; smokies; garlic rings; pepperoni; jerky; frying and breakfast sausage; beef; bison and elk ham and bacon.
Bettina Schmucki, Owner/Sales/QA
R.R. 4, Red Deer AB T4N 5E4
|Phone:||(403) 886 2503|