What's New
Board of Director Nomination Form 2013 Posted: May 06, 2013
Registration form - Awards GALA & Key Note Arlene Dickinson Posted: May 06, 2013
Summary of the Agricultural Guest Worker Act of 2013 (USA) Posted: Apr 30, 2013
HACCP & SQF Course Registration in parternship with SGS Posted: Apr 30, 2013
2013 NSF - GFTC Food Safety Course Registration Information Posted: Apr 25, 2013
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N.A.I.T. School of Hospitality and Culinary Arts
| Contact: | Perry Michetti, Associate Dean, School of Hospitality & Culinary Arts Dan Westgeest, Chair, Retail Meatcutting Program 11762-106 Street, Edmonton AB T5G 2R1 |
| Web site: | http://www.nait.ca/schoolofhospitality |
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