Processed Meat Competition RULES Posted: Dec 09, 2013
Executive Hotels Preferred Pricing for AFPA Members Posted: Dec 06, 2013
Detailed Working Agenda - Meat Convention 2014 Posted: Dec 05, 2013
2014 Food Safety Course Registration Form Posted: Dec 02, 2013
Exhibitors Registration Package Posted: Nov 21, 2013
Manufacturer of sauces; dressings, seasonings; dips; antipasto; Foodservice, wholesale; retail; private label and custom blending.
Products and Services:
Gourmet BBQ and ethnic sauces, dressings, seasonings, antipasto, dips, private labelling, custom blending.
|Brands:||Wild West, DixieLand Canada; Get Sauced; Missy Gras; Bay of Bengal Foods|
Gary LaLonde, President
9620 58 Ave., Edmonton AB T6E 6C1
|Call Toll Free:||(800) 598 1930|